Laidekuai · Sour and Spicy Noodles (Kaizhou New Century Store)
小吃快餐 · ⭐ 4.1
No. 80 Kaizhou Avenue Central, Unit 5 (A1-114), Jincheng Community, Hankeng Subdistrict, Kaizhou District
Dishes
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Peach Gum Milk TeaPeach gum milk tea is a drink made mainly with peach gum, milk, and tea. Peach gum is soaked and then mixed with milk and tea broth, resulting in a smooth texture with a sweet and milky flavor.
Fried Chicken TenderA dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
Crazy Boneless Chicken StripsBoneless chicken strips coated in batter and deep-fried to crispy perfection, served with a secret sauce for a spicy and satisfying bite.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
Laidekuai Large SausageA Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
Chongqing Soybean CurdA spicy Sichuan-style dish made with soybean curd, stir-fried with chili, Sichuan pepper, and fermented bean paste.
Golden Fish CutletGolden fish fillets made from fresh fish, marinated, coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, served with salt and pepper or lemon juice.