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Xiang Te Ling Shui Xiang Yu Tou Wang

川菜 · ⭐ 3.9

No. 505, Xueshi Street

Dishes

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  Bandit's Kidney

  A Sichuan dish made with pork kidneys stir-fried with vegetables and spices, known for its spicy and numbing flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Steamed Egg

  A classic Chinese dish made by steaming beaten eggs with water and seasonings, resulting in a smooth and delicate texture.
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  Special Air-Dried Chicken

  A specialty air-dried chicken made from premium free-range chicken, marinated and naturally dried for a rich, savory flavor.
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  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Bamboo Shoots with Preserved Mustard Greens

  A classic Chinese dish made by stir-frying preserved mustard greens with fresh bamboo shoots, resulting in a crisp and savory flavor.
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  Crispy Fried Intestines

  A Chinese dish made by frying cleaned and seasoned pig intestines until crispy, offering a savory and crunchy texture.

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