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The Legendary Xinjiang Fried Rice Noodles (Shaanxi University of Science and Technology Store)

新疆菜 · ⭐ 3.8

2nd Floor, Shaanxi University of Science and Technology Times Plaza

Dishes

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  Kimchi Crab Rice Noodles

  A flavorful dish combining tender crab slices with spicy kimchi and stir-fried rice noodles.
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  Spicy Kimchi Chicken Fried Rice Noodles

  Spicy kimchi chicken fried rice noodles made with tender chicken, fermented vegetables, and savory sauce, stir-fried to perfection.
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  Spicy Beef Fried Rice Noodles

  Stir-fried rice noodles with beef, seasoned with chili and Sichuan pepper for a bold, spicy kick.
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  Spicy Hot Sauce Chicken Fried Rice Noodles

  Chicken stir-fried with rice noodles and spicy hot sauce, delivering a bold, aromatic flavor.
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  Sauce-Flavored Ham Dumplings

  A savory dish made from sweet potato flour and ham, pan-fried until crispy with a rich sauce flavor.
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  Sauce-Flavored Beef Stir-Fried Naan

  A flavorful Xinjiang dish featuring tender beef stir-fried with a savory sauce and crispy naan bread.
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  Soy Sauce Stir-Fried Rice Noodles

  Stir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
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  Sauce-Flavored Chicken Stir-Fried Naan

  A flavorful Xinjiang-style dish featuring tender chicken stir-fried with savory sauce and crispy naan bread.
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  Sauce-Flavored Chicken Naan Noodles

  A flavorful Xinjiang-style dish featuring tender chicken simmered in a rich sauce, served with soft naan and fine noodles.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.

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