Close

Weizhen Noodles & Rice Vermicelli (Kaitong Chaoting Branch)

小吃快餐 · ⭐ 3.7

Kaitong Chaoting, Kaitong International City, Chaoyang Front Street

Dishes

• 

  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
• 

  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
• 

  Lean Pork Noodles

  Lean pork strips mixed with cooked noodles and seasoned with garlic, scallions, soy sauce, and sesame oil for a savory, satisfying dish.
• 

  Shredded Pork Noodles

  Shredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
• 

  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
• 

  Crispy Cucumber Skin Stir-Fried with Pork

  Crispy cucumber skin stir-fried with lean pork, seasoned with garlic and light soy sauce for a fresh, savory taste.
• 

  Steamed Pork Ribs with Fermented Black Beans and Chili

  A savory dish of pork ribs steamed with fermented black beans and chili, resulting in tender meat with a rich, umami flavor.
• 

  Sauced Meat

  Sweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.

Reviews