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Shrimp & Crab Family Qianjiang Oil-Stewed Large Shrimp (Renhouli Branch)

小吃快餐 · ⭐ 3.9

No. 33 Zizhi Street

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Braised Peanuts

  Spiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
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  Clear Spicy Crawfish

  Fresh crawfish simmered in a clear spicy broth with aromatic spices, delivering a bold and flavorful dish.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Spicy Peeled Shrimp

  A dish of peeled shrimp stir-fried with chili and spices, known for its bold flavor and spicy kick.
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  Steamed Female Crab Delight

  Fresh female crab steamed to perfection, offering tender meat and rich roe, served with ginger vinegar sauce for a delicate, savory taste.
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  Delicious Shrimp Balls

  Delicious shrimp balls made from fresh shrimp, lightly coated and deep-fried to golden crispness, served with sweet chili sauce or salted pepper.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Special Shrimp and Crab Balls

  Fresh shrimp and crab meat are hand-formed into crispy balls, lightly battered and fried to golden perfection, served with a secret sauce for a unique flavor.
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  Golden Oil-Braised Shrimp

  Fresh shrimp cooked in oil with aromatics and seasonings, resulting in a rich, savory dish with a glossy finish.
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  Spicy Crab Claws

  Spicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.

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