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Big Brand Boiled Fish (Lianjiang Wanjia City Plaza Store)

川菜 · ⭐ 4.0

Entrance of Building 2, 1st Floor, Wan Jia Urban Plaza, No. 10 Mazu West Road

Dishes

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  Signature Boiled Double Special

  Fresh beef slices and fresh shrimp are cooked in a special spicy and numbing broth, resulting in a bright red soup with rich aroma. The ingredients are tender, spicy without being dry, numbing yet sweet, offering a complex flavor profile.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Spicy Boiling Fish

  Fresh carp is stir-fried with vegetables and spicy ingredients, then served in a hot oil sauce for a bold, numbing flavor.
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  Signature Frog and Fish Dish

  Signature spicy frog and fish dish made with fresh frogs and fish, paired with bean sprouts and lettuce, simmered in secret spices. Tender frog meat, delicious fish, rich broth, and diverse ingredients.
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  Seaweed Strips

  A refreshing cold dish made from thinly sliced seaweed, seasoned with garlic, chili, vinegar, and sesame oil.
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  Frog Legs

  A dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
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  Lime Sour Fish

  Fresh fish fillets cooked with sour cabbage and lime juice, creating a tangy and spicy dish with a refreshing citrus note.

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