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War Wolf Noodle House

小吃面食 · ⭐ 3.6

No. 802 Lucheng Road

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Handmade Fresh Meat Dumplings

  Handmade fresh meat dumplings are made with flour-based wrappers filled with fresh pork filling and steamed to perfection. The filling typically includes minced pork, scallions, ginger, and other seasonings, resulting in a tender and juicy texture.
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  Pickled Chili Beef Noodles

  A spicy noodle dish featuring tender beef strips and pickled chili in a savory broth, popular in Sichuan cuisine.
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  Sichuan-style Pickled Pepper Beef Tripe Noodles

  Spicy pepper beef tripe noodles feature blanched beef tripe sliced and stir-fried with spicy peppers, ginger, garlic, then simmered in broth. Cooked noodles are mixed in for a flavorful dish with aromatic spice and crisp tripe texture.
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  Pickled Pepper Bullfrog Noodles

  A spicy and tangy noodle dish featuring tender bullfrog meat and pickled chili peppers, popular in Sichuan cuisine.
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  Sichuan-style Pickled Pepper Liver Noodles

  Dan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
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  Pickled Chili Tripe Noodles

  Pork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
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  Soft-shelled Turtle and Bull Penis Stew

  A nourishing dish made by slow-cooking soft-shelled turtle and bull penis until tender, resulting in a rich, savory broth.
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  Old Dough Fresh Pork Steamed Bun

  Old dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
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  Guizhou Sour Fish Soup

  Guizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
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  Diving Fish

  Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.

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