Jin Bai Wei Xuan Fu (Ma Lian Dao Branch)
地方菜 · ⭐ 3.7
1st Floor, Beijing Mingri Wuzhou Hotel, No. 16 Malian Road
Dishes
Tiqian NoodlesTiqian noodles are a traditional handmade noodle dish made primarily from flour and water. The dough is rolled into long strips, cut into small pieces, and pressed into pointed shapes using the thumb on a board—hence the name. They are served cooked with various sauces or broths.
Sweet Potato PastrySweet potato pastries are a traditional dessert made primarily with sweet potatoes. The preparation involves steaming the sweet potatoes, peeling them, mashing them into a paste, mixing in glutinous rice flour and an appropriate amount of sugar until well combined, shaping the mixture into small round cakes, and then deep-frying them in oil until golden and crispy.
Hometown Buckwheat NoodlesHome-style莜面鱼 is a noodle dish made primarily from buckwheat flour. The dough is rolled into long strips and shaped like fish, then boiled in water. Served with sauce or broth, it has a chewy texture and strong regional flavor.
Shanxi Mixed Vegetable StewShanxi mixed vegetable stew is a炖 dish featuring various vegetables and meats like potatoes, cabbage, tofu, vermicelli, and pork belly. Ingredients are cut into pieces, simmered together with water and seasonings until tender and flavorful.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Mixed Oil NoodlesCold noodle salad made by mixing cooked noodles with a savory sauce and toppings like scallions, garlic, soy sauce, sesame oil, and chili oil. Vegetables such as cucumber, carrot, or bean sprouts may be added.
Jin Xiang Big Hot PotJin Xiang Big Hot Pot is based on beef bone broth with various spices. Main ingredients include beef, mutton, tofu, potatoes, cabbage, and vermicelli. Rich in variety, enjoy by dipping in special sauce.
Braised Fish Noodles in Clay PotA dish made with handmade thin noodles (xiao mian) and fish meat, slowly stewed in a clay pot with vegetables. Xiao mian is soft yet resilient; fresh fish slices or chunks are cooked with scallions, ginger, garlic, and broth to blend flavors. Add greens or tofu for enhanced texture.
NoodlesNoodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.
Glutinous Rice CakeYellow millet soft cake is a traditional dessert made primarily from yellow millet, soaked, ground into paste, and steamed. The millet is ground into flour, mixed with water to form a paste, poured into molds, steamed, cooled, and then unmolded. It has a soft, chewy texture with elasticity.