Xiao Jiang Northeast Barbecue
烧烤 · ⭐ 4.2
No. 60 Hulan West Road, Miaoxing Town (opposite Zhili Park)
Dishes
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
Dry-Fried Secret-Recipe LobsterFresh lobster stir-fried with chili, Sichuan pepper, and garlic in a dry method, resulting in a spicy and fragrant dish.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Special Northeastern Pork Skin RollA traditional Northeast Chinese dish made by wrapping pork belly in pork skin and steaming it, resulting in a rich, savory flavor with a tender texture.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Special Beef TenderloinSpecial beef tenderloin made with tender beef and vegetables, slow-cooked in a secret sauce for rich flavor.
Secret-Recipe Chicken WingsSecret recipe grilled chicken wings made with fresh wings, marinated in soy sauce, rice wine, garlic, ginger, honey, and spices for deep flavor and crispy skin.
Jinzhou Pork Rib SkewersJinzhou pork rib skewers feature marinated pork ribs grilled on skewers, offering a savory and slightly sweet flavor with a crispy exterior and tender interior.