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Xiang Wei Ju Restaurant (Xilu North Street Branch)

湘菜 · ⭐ 3.5

Opposite Dian Dian Supermarket, Xilu Street

Dishes

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  Stir-fried Eggs with Pickled Chili and Chinese Toon

  Stir-fried eggs with chopped chili and fragrant Chinese toon is a home-style dish. Wash and chop the toon, beat the eggs. Heat oil in a pan, fry eggs first, then stir-fry chopped chili, add toon, mix well, and combine with eggs.
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  Stir-Fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a Chinese home-style dish primarily made with baby bok choy. Typically, the baby bok choy is washed and cut into segments, then stir-fried in hot oil with辅料 such as garlic slices and ginger threads. Season with适量 salt and light soy sauce, and stir-fry until the leaves become tender and soft before serving.
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  Sichuan-style腊肠炒饭

  Sichuan-style腊肠 fried rice features cured sausage with green peppers and onions, stir-fried in hot oil and served over rice. The sausage is smoked and mildly spicy, true to Sichuan flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Sichuan-style Loin with Bitter Melon

  Dry-braised lettuce with preserved meats is a stir-fried dish using lettuce and preserved meats like腊肉 and腊肠. The lettuce is cut into segments and stir-fried with the preserved meats in a dry pan, allowing the fat from the meats to infuse into the lettuce for rich flavor. No water is added during cooking; the ingredients are fully blended through dry-heat cooking.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Old Village Chief

  Old Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Spicy Snail in Hot Sauce

  Spicy freshwater snails are a dish made primarily from fresh snails, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste. The cooking emphasizes precise heat control to let the snails absorb the spicy flavors while maintaining a tender, chewy texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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