Kunming Huayi Hotel - Cai Feng Lou Chinese Restaurant
地方菜 · ⭐ 4.0
No. 5 Hongta West Road
Dishes
Chef's Secret-Style Mao Xue WangChef's secret-style Mao Xue Wang features duck blood, eel, beef tripe, and luncheon meat, simmered in a spicy chili oil broth after marinating, delivering rich flavor with a bold, aromatic heat.
Small Knife DuckA dish made with duck meat sliced and stir-fried quickly with special seasonings, known for its tender texture and spicy flavor.
Spicy Pepper Beefsteak MushroomDry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
Spicy Dried Chili Beefsteak MushroomFresh beefsteak mushrooms stir-fried with dried chili peppers, delivering a rich, spicy flavor and tender texture.
Crispy Skin DuckA specialty dish featuring tender duck with a crispy skin, marinated and deep-fried to perfection, served with a secret sauce.
Spicy麻 Sautéed Pig TrottersSpicy麻 Sautéed Pig Trotters features tender pig trotters stir-fried with chili, green pepper, and Sichuan peppercorns for a bold, numbing flavor.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Yunnan-style Stir-fried PorkA Yunnan-style home-cooked dish made with pork belly and vegetables like green peppers and garlic chives, stir-fried quickly for a spicy and savory flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Stir-Fried Shredded CabbageA quick stir-fry dish made with hand-torn cabbage, seasoned with garlic and chili for a fresh, crisp taste.
Rice Fragrance Baked Tiger PrawnsFresh tiger prawns seasoned with rice fragrance and baked, resulting in crispy exterior and tender meat with rich rice aroma.
Crispy Duck SlicesCrispy duck slices made by marinating tender duck meat, coating with a special batter, and deep-frying until golden and crunchy.
Eggplant and Potato ShredsA stir-fry dish made with eggplant and shredded potatoes, combining soft eggplant with crisp potato strips for a savory, satisfying meal.