Sun Ji Stir-Fried Noodles Dumplings and Dried Dumplings (Switch Factory Residential Area Branch)
小吃快餐 · ⭐ 3.5
Unit 104, Building 3, No. 514, Changjiang East Road
Dishes
Mung Bean and Pork Stir-fry Rice BowlA savory dish featuring tender pork strips stir-fried with fresh mung beans, served over steamed rice for a satisfying meal.
牛肉土豆盖浇饭牛肉土豆盖浇饭以牛肉和土豆为主要食材，将牛肉切块与土豆块一同炖煮至软烂，调味后浇在热米饭上。制作过程中通常使用酱油、料酒、八角等调料进行腌制和炖煮。
Wang Zhong Wang Ham Egg Fried NoodlesA popular home-style dish made with ham, eggs, and noodles, stir-fried together for a savory and satisfying meal.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.
Sausage Fried Rice NoodlesA stir-fried dish made with rice noodles and sausage, often including vegetables like bell peppers and onions for a savory and satisfying meal.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made primarily with rice noodles and eggs. Soak the noodles beforehand, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry葱姜蒜, add the noodles and mix well, finally return the eggs and season before serving.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.