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Zheng Jia Old-Style Smoked Chicken (Mei Xiang Jie Store)

小吃快餐 · ⭐ 3.8

梅香街9号院10号楼1层104

Dishes

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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Smoked Pork Hock

  Smoked pork knuckle made with pork elbow, braised then smoked with tea, sugar, and spices for a soft texture and unique aroma.
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  Aromatherapy Pig Trotters

  Fragrant pig trotters are simmered with spices after blanching, making them tender and flavorful. Common Chinese spices like star anise, cinnamon bark, and bay leaves are used, slowly stewed to infuse aroma into the meat.
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  Aromatherapy Young Chicken

  Aromatic young chicken dish made with tender young chicken and spices like star anise, cassia bark, and Sichuan pepper, steamed or simmered to absorb flavors while retaining tenderness, enhanced with ginger slices and scallions for aroma and freshness.
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  Aromatic Tofu Skin

  Fragrant tofu skin is a dish made primarily from tofu skin, sliced into strips and soaked or steamed in spiced water to absorb aroma, then stir-fried with葱姜蒜 as accompaniments.
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  Aromatherapy Chicken架

  Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.
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  Aromatherapy Chicken Liver

  Aromatherapy chicken liver is a dish primarily made with chicken liver. Typically, the chicken liver is cleaned and blanched to remove any odor, then marinated with spices such as star anise, cassia bark, and Sichuan pepper before being stewed or braised to absorb the flavors. The finished dish has a bright red color and a soft, tender texture.
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  Aromatherapy Quail Eggs

  Aromatic quail eggs are made by boiling quail eggs, removing the shells, and soaking them in a seasoned brine with spices like star anise, cinnamon, and Sichuan pepper, along with soy sauce, salt, and sugar. Some recipes add tea or herbs for smoking to enhance aroma.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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