Yanbian Kimchi (Jinxiu Qiancheng Store)
小吃面食 · ⭐ 3.8
No. 9 Yihong Road
Dishes
Yanji Warm NoodlesA traditional noodle dish from Yanji, featuring hand-pulled noodles served in a savory broth with beef or pork, kimchi, egg, and spicy sauce.
Pickled VegetablesA tangy and crunchy side dish made from vegetables like cabbage and radish, fermented with salt for a refreshing taste.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.