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Yue's Special Grilled Wheat Gluten

小吃快餐 · ⭐ 3.4

Unit 3, 1st Floor, Gao Feng Store Building, Group 4, Section 1, Jianguo Street

Dishes

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  Grilled Dried Tofu

  Grilled dried tofu is a dish made primarily from dried tofu. Cut into cubes or slices and directly heated in a grilling tool until the surface is slightly charred and the inside remains tender. Season with soy sauce, chili powder, cumin, or other condiments for enhanced flavor.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Grilled Corn on the Cob Skewers

  Grilled corn skewers made with fresh corn kernels, brushed with oil and seasonings, then roasted over charcoal for a smoky, sweet flavor.
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  Roasted Pork Skin

  A dish made by roasting pork skin after blanching and marinating, resulting in a crispy texture and savory flavor.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Special Grilled Fish with Tofu

  Special grilled fish and tofu is a dish made with fresh fish slices and tofu. After marinating, the fish and tofu are baked together with seasonings like oil, soy sauce, ginger, and garlic, resulting in tender fish and flavorful tofu.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.

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