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Starbucks (Chengdu Fangtang Central Branch)

咖啡 · ⭐ 4.0

1st Floor, Fangtang FunTown Residential Community, Changyi Road, Hongpailou Subdistrict

Dishes

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  Medium Cup

  A medium cup is a common drink container size, typically used for milk tea, juice, coffee, and more. Main ingredients include tea, milk, syrup, fruit, or ice. Recipes vary with different combinations. Mix ingredients in proportion, stir well, pour into a medium cup, often with ice or cream foam—ideal for immediate consumption.
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  Iced Shaken Raspberry Blackcurrant Tea

  Ice-shaken red berry and blackcurrant tea made with fresh berries, green or oolong tea base, blended by shaking with ice. Fruits and tea are mixed in an ice shaker with sweetener, chilled with ice, strained, and served over ice or with lemon slice.
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  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
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  Hazelnut Flavored Latte

  Hazelnut-flavored latte made with espresso and steamed milk, enhanced with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
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  Hazelnut Flavored Black Tea Latte

  Hazelnut-flavored black tea latte made with milk or plant-based milk, hazelnut syrup or paste, blended smoothly. Serve chilled or heated. Creamy texture with nutty aroma.
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  Belgian Dark Chocolate Latte

  Belgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
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  Roasted Almond Milk Latte (Medium)

  A drink made by mixing almond powder with milk, heated and stirred, then poured into a cup and topped with a sprinkle of roasted almond pieces. Main ingredients: almonds, milk, and适量 sugar.
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  Hot Hazelnut Flavored Latte

  Hot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Sugar Happiness Hawthorn Macaron

  A sweet treat combining hawthorn and macaron techniques, featuring a crisp shell and tangy filling made from hawthorn puree, almond flour, powdered sugar, and egg whites.
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  Mango Passion Fruit Frappuccino

  This drink combines the sweetness of mango with the freshness of passion fruit, complemented by the subtle flavor of fruit tea. The preparation involves mixing fresh mango flesh with passion fruit juice, adding brewed fruit tea, and finally incorporating ice cubes. Blend all ingredients in a blender to create a refreshing, fruity slush that delivers a crisp and aromatic taste.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  莓莓冰茶美式

  莓莓冰茶美式是一款融合饮品，主要由红茶、新鲜莓果（如草莓、蓝莓等）和冰块制成。将红茶冷却后与莓果混合搅拌，再加入适量糖浆或蜂蜜调味，最后倒入冰块并用美式咖啡作为基底进行调和，形成层次分明的冷饮。
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  Golden Tangerine Cloud Latte

  Golden tangerine velvet latte made with fresh tangerine juice and milk, sweetened to taste, blended smoothly and topped with a delicate layer of froth for a cloud-like texture. No artificial flavors or colors added.
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  Golden Orange Cloud Latte (Medium)

  Golden Orange Cloud Latte (Medium) is a drink made with golden orange juice, milk, and concentrated coffee, with a smooth texture and a light fruit and dairy aroma.

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