Lotus King Chicken House
火锅 · ⭐ 3.6
No. 7, Gaotan Yicun, Annex 21
Dishes
Cold Bitter MelonA refreshing cold dish made from bitter melon, blanched and tossed with garlic, salt, vinegar, and sesame oil for a crisp, slightly bitter taste.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Pork Tripe and Free-range Chicken Hot PotA nourishing hot pot featuring pork tripe and free-range chicken, slowly simmered for rich flavor and health benefits.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Lotus Root and Preserved Pork Rib Soup PotA hearty soup pot featuring lotus root and preserved pork ribs, slowly simmered to create a rich, savory broth with tender vegetables and flavorful meat.
Drunkard's Broad BeansA spicy Sichuan snack made by marinating broad beans in a blend of chili, Sichuan peppercorns, and fermented bean paste, resulting in a crunchy, numbingly flavorful treat.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Fresh Mushroom Chicken Stew PotA hearty stew made with fresh mushrooms and chicken, slowly simmered to create a rich, savory broth.