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葛胖佳凉皮(深甽店)

小吃快餐 · ⭐ 3.7

No. 8 Tianming Road, Shenniang Town

Dishes

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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Special Lean Pork Balls

  A dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, offering a tender and savory taste.
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  Secret Braised Pork Cold Skin Noodles

  Secret Braised Pork Cold Skin Noodles is a classic Chinese cold dish. The main ingredients include cold skin noodles made from wheat or rice, and pork belly or pork leg braised for a long time. The pork is slowly simmered in a secret braising liquid containing spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, and soy sauce until tender and flavorful, then cooled and sliced or diced. The cold skin noodles are cut into strips and plated with the braised pork, shredded cucumber, bean sprouts, and other garnishes. Finally, it is dressed with a sauce made from garlic water, aromatic vinegar, soy sauce, and chili oil. The dish offers a rich texture, with smooth noodles and savory, tender braised pork, complemented by a tangy and spicy sauce.
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  Delicious Beef

  Cube beef, marinated with rice wine and soy sauce, stir-fried with onions and carrots, then simmered in water until tender, seasoned and reduced.
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  Shaanxi Oil-Poured Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles topped with chili oil, garlic, and scallions, known for its bold flavor and satisfying texture.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Crispy White Flatbread

  A traditional Chinese flatbread made from flour, fermented and pan-fried until golden and crispy, with a soft interior and savory flavor.

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