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Ming Shan Gongguan Private Kitchen (Nantou Ancient City Branch)

特色菜 · ⭐ 4.2

Entire 5th Floor, Building T, Shenzhen Design Industrial Park, Daxin Road (approximately 230 meters on foot from Exit B of Zhongshan Park Metro Station)

Dishes

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  Sichuan-style Boiled Beef with Pepper

  A spicy Sichuan dish featuring tender beef slices cooked in a broth infused with chili and Sichuan peppercorns, served with vegetables.
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  Steamed Eastern Star Grouper

  Steamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
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  Passion Fruit Pork Ribs

  A Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Eight Treasure Duck with Gourd

  A traditional Chinese dish featuring a whole duck stuffed with eight ingredients including mushrooms, dried shrimp, ham, and glutinous rice, then braised with a gourd for rich flavor.
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  Golden Soup Seafood Tofu

  A dish featuring soft tofu simmered in a golden broth with seafood such as shrimp, crab sticks, and squid, offering a rich, savory flavor.
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  Candied Tangerine Peel Goose

  A Cantonese dish featuring whole goose braised with dried tangerine peel, garlic, and ginger for a fragrant, savory flavor.
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  Green Olive and Fresh Abalone

  A refined dish featuring fresh abalone simmered with green olives, offering a delicate balance of oceanic richness and herbal freshness.
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  Pan-Seared French Lamb Chops

  Pan-seared French lamb chops made with premium cuts, seasoned and cooked to perfection for a rich, savory flavor.
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  Pan-Seared Sea Bass

  Pan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.

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