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八戒卤肉饭鸡排饭

小吃快餐 · ⭐ 3.6

No. 4, Ershixiong Food City, South Section of Changzheng Street, Shanglan Village

Dishes

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  Braised Chicken Wing Tips

  Braised chicken wing tips are primarily made from chicken wing tips. After blanching, they are slowly simmered in a specially prepared braising liquid, allowing them to fully absorb the rich flavors of the sauce. The braising liquid is typically made by simmering spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, sugar, and cooking wine.
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  Sichuan Spicy Chicken

  A classic Sichuan dish featuring shredded chicken marinated in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, garlic, and ginger.
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  Sichuan-style Pickled Pepper Lotus Root Slices

  Spicy pepper lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is sliced, blanched, then mixed and marinated with pickled chili, garlic, green onion, and other seasonings.
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  Kiwi Smoothie

  A refreshing blend of fresh kiwi, milk, and honey, perfect for a healthy and tasty drink.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Mango Smoothie

  Mango smoothie is primarily made from ripe mangoes, milk, and ice cubes. Peel and pit the mango, then cut it into pieces. Combine the mango with milk in a blender and blend until smooth. Add a small amount of sugar or honey to taste if desired.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Kimchi and Pork Rice Bowl

  A savory Korean dish featuring stir-fried kimchi and pork belly served over steamed rice.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.

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