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Tiantian Xiao Chao Da Ping Ji (Qinggong Road Branch)

农家菜 · ⭐ 3.6

7th floor, No. 9 Dongfeng Road, 60 meters south

Dishes

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  Fried Pork with Green Pepper

  A classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and chili for a spicy, savory flavor.
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  Cabbage Glass Noodles

  Cabbage crystal noodle dish is made primarily with cabbage and crystal noodles. Cabbage is shredded, and crystal noodles are soaked in warm water, then blanched. Mix the cabbage with the noodles, add seasonings, and toss or lightly stir-fry.
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  Kung Pao Chicken

  Kung Pao Chicken is made with chicken breast, peanuts, dried chilies, and Sichuan peppercorns. Chicken cubes are marinated in rice wine and starch, then stir-fried with葱段, ginger, and garlic. A sauce of soy sauce, vinegar, sugar, and cornstarch water is added, finished with fried peanuts for a rich texture.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Stir-fried Chicken with Instant Noodles

  Instant noodle stir-fried chicken is a home-style dish using instant noodles and chicken as main ingredients. Cook noodles, drain, and set aside chicken pieces. Stir-fry chicken until browned, then add noodles and seasonings like soy sauce, salt, and green onions.
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  Stir-Fried Tripe Strips

  Spicy stir-fried tripe is a Chinese dish featuring pork tripe sliced and quickly stir-fried with scallions, ginger, garlic, and chili for a crisp texture.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Spicy Kelp Strips

  Spicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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