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Wan's Seafood Stall (Xincheng International Store)

烧烤 · ⭐ 4.1

Shop No. 17, 1st Floor, Building D-Shang, Sanjin Xincheng International

Dishes

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  Wan's Grilled Fish

  A signature dish featuring fresh fish grilled with vegetables and a secret spice blend, known for its rich aroma and tender texture.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Spicy Fish Roe Stir-Fry

  Dry Pot Fish Roe is a dish featuring fish roe as the main ingredient, typically stir-fried with peppers, onions, garlic, and ginger, then seasoned and cooked in oil. The roe is first blanched or pan-fried to set its shape, then combined with vegetables and stir-fried until the sauce thickens.
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  Stewed Shrimp with Spiced Sauce

  A dish of fresh shrimp simmered in a spiced sauce, resulting in tender, flavorful meat with rich aroma.
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  Signature Braised Beef Bones

  Fresh beef bones simmered in a secret braising sauce for hours, resulting in tender, flavorful meat rich in collagen—perfect with rice.
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  Charcoal-Grilled Lotus Root Slices

  A dish made by grilling sliced lotus root over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma. Typically seasoned with salt, pepper, or chili powder.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Tendon Dish

  A Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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