Close

Qiulin Lido's Authentic Harbin Sausage

小吃快餐 · ⭐ 4.2

No. 184, Gogol Avenue

Dishes

• 

  Char Siu Duck

  A fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
• 

  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
• 

  Vacuum-Sealed Sausage

  A traditional Chinese cured sausage made from pork seasoned with salt, sugar, and soy sauce, then vacuum-packed for preservation and flavor retention.
• 

  Large Russian Bread

  Big列巴 is a bread made from ingredients such as flour, yeast, sugar, salt, milk, and nuts. Its distinctive feature is its large size, with a golden, crispy crust and a soft interior filled with rich nuts, offering a complex and satisfying taste.
• 

  Dried Fruit Bread

  A sweet bread made with flour, yeast, and dried fruits, baked to a golden crust and soft interior, perfect for breakfast or tea time.
• 

  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
• 

  Single Dried Sausage

  A single dried sausage made by stuffing pork into a pig intestine and air-drying it, resulting in a firm texture and savory flavor, ideal for steaming or stir-frying.
• 

  Cheesy Sausage Roll

  A savory dish made by stuffing pork filling and melted cheese into sausage casings, then steamed or pan-fried for a rich, cheesy flavor.
• 

  Qiu Lin Children's Sausage

  A pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
• 

  Qiu Lin Red Sausage

  Qiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
• 

  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

Reviews