Mr. Cat Dumpling Shop (Jewelry Park Store)
小吃快餐 · ⭐ 3.5
Center Plaza D03, No. 31, Bulan Road, Xia Lilaung Community
Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Signature DumplingsSignature dumplings made with flour wrappers filled with seasoned pork and cabbage, hand-folded and cooked by boiling or steaming.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Spicy Sour NoodlesBeef spicy sour noodles feature tender beef slices and chewy noodles in a tangy, spicy broth, perfect for bold flavor lovers.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Shredded Pork with Mushroom NoodlesA classic Chinese dish featuring noodles tossed in a savory sauce made from minced pork, mushrooms, and aromatic seasonings.
Sautéed Pork Dumplings with Mushroom and Chinese CabbageSautéed pork dumplings filled with mushrooms and Chinese cabbage, pan-fried until golden brown for a crispy exterior and juicy interior.
Bone Soup Wonton NoodlesA traditional Chinese dish featuring handmade wontons and rice noodles in a rich bone broth, known for its savory flavor and comforting texture.