Three Leaf Light Salad
西餐 · ⭐ 3.5
No. 38, Qiu Shanxi Fourth Lane, Shigangdong Village
Dishes
Low-Fat Tuna SaladA healthy salad featuring fresh tuna and mixed greens, dressed with olive oil and lemon juice for a light and refreshing taste.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Shredded Chicken Buckwheat NoodlesShredded chicken and buckwheat noodles with a savory sauce, offering a healthy and satisfying meal.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Purple Sweet Potato and Meat Floss SandwichA sandwich made with mashed purple sweet potato, meat floss, and lettuce between toasted bread slices.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Baby Beef Steak SaladA salad featuring tender beef steak paired with fresh vegetables and a savory dressing.
Pan-Seared Chicken BreastChicken breast marinated and pan-seared until golden brown, keeping the meat tender and flavorful.
Pan-Seared Chicken Breast Buckwheat Noodle SaladPan-seared chicken breast served over buckwheat noodles with fresh vegetables and a savory dressing.
Black Pepper Beef Konjac NoodlesA flavorful dish of tender beef slices stir-fried with konjac noodles in a black pepper sauce, offering a spicy and satisfying taste.