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Hou Xiang Southeast Cuisine · BBQ (Lin'ao City Park Branch)

东南亚菜 · ⭐ 4.6

Linao City Park

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Nonyang Satay Chicken Skewers

  Nonyang satay chicken skewers are made with chicken breast, marinated in satay sauce, then grilled on bamboo skewers. The satay sauce is a blend of peanut butter, coconut milk, lemongrass, chili, garlic, ginger, and onion, delivering rich Southeast Asian flavors.
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  Nan Onion Oil Noodles

  Nan Yang onion oil noodles feature onions and noodles as main ingredients. Sauté sliced onions in oil, then mix with cooked noodles to infuse the sweet onion flavor into the dish. Add salt and soy sauce for enhanced taste.
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  Curry Chicken Cutlet Rice

  Crispy chicken cutlet curry rice features marinated chicken grilled to crispy outside and tender inside, then stir-fried with curry sauce and served over rice. Main ingredients include chicken breast, curry powder or paste, onion, and carrot.
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  Gado Gado Pork Rice

  Goreng pork rice features tender pork loin with onions, green peppers, garlic, and chili, seasoned with soy sauce, fish sauce, sugar, and lime juice. Served over steamed white rice with stir-fried pork and side vegetables for a rich flavor.
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  Thai Green Papaya Salad

  Thai green papaya salad is made primarily with green papaya, shredded and mixed with ingredients such as tomatoes, cherry tomatoes, long beans, garlic, chili peppers, and peanuts. It is tossed with a dressing made from fish sauce, lime juice, sugar, and minced garlic, resulting in a crisp texture and unique flavor.
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  Thai香 Chicken Roll

  Thai香 chicken rolls are made by marinating chicken breast slices, wrapping them with vegetable丝 and spices, then frying or grilling. The seasoned chicken has a rich aroma, with a crispy exterior and tender interior.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Black Bean Sauce Pig Trotter Rice

  Steamed pig trotter rice features trotters braised in soy sauce, sugar, and ginger until tender, then served over rice. Rich in collagen, it offers a soft, flavorful texture.

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