Lingnan No.1 Hand-Torn Chicken (Zengcheng Branch)
粤菜 · ⭐ 3.6
No. 9, West Section 2, Yuanpu Road, Licheng Subdistrict
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Ginseng Chicken SoupA nourishing soup made with chicken and ginseng, simmered slowly to create a flavorful and health-promoting dish.
Orleans Chicken CutletOrleans chicken cutlets are made from chicken breast, marinated and then pan-fried or grilled. The marinade uses Orleans-style seasoning with various spices to infuse flavor. Minimal additional ingredients are used to preserve the tender texture of the chicken.
Spicy麻 ChickenSpicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
Sichuan-style Shredded Chicken with Pepper and GarlicA cold dish made from shredded chicken marinated in a spicy, numbing sauce of Sichuan peppercorns, chili oil, and garlic, known for its bold flavor and aromatic kick.
Pork and Corn Dumplings with Side DishCrispy fried dumplings filled with pork and sweet corn, served with rice or steamed buns for a balanced meal.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Spicy Chicken with Tofu Cubes RiceSpicy chicken and seasoned tofu cubes served over rice, a flavorful and satisfying dish.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken and Cordyceps SoupA nourishing soup made with chicken and cordyceps mushrooms, simmered with ginger and goji berries for a delicate, savory flavor.