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Laowan Hui · Shaanxi Handmade Noodles (Guangzhou Tianhe Poly Zhongchen Branch)

地方菜 · ⭐ 4.6

Unit 08, 1st Floor, Poly Zhongchen Plaza, No. 3 Longkou West Road

Dishes

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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Sautéed Spinach Pancake

  A savory pancake made from fresh spinach and flour, pan-fried until golden brown, offering a crispy exterior and tender interior with a mild, fresh flavor.
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  Qinling Sweet Root Spinach

  Qinling Sweet Root Spinach features fresh spinach from the Qinling region, simmered with sweet root (licorice root), offering a subtly sweet and savory flavor with a crisp texture.
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  Vitamin C Tomato Beef Rib Noodles

  Beef ribs slow-cooked with tomatoes rich in vitamin C, served over noodles for a tangy and nutritious dish.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
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  Laowanhui Signature Belt Noodles with Hot Oil

  Laowanhui's Signature Belt Noodles with Hot Oil is a Northwestern Chinese noodle dish. It features hand-pulled wide noodles, resembling a belt, with a chewy texture. The basic preparation involves placing the cooked noodles in a bowl, topped with chopped scallions, minced garlic, and chili powder. Finally, piping hot rapeseed oil is poured over the toppings, releasing a rich aroma. The dish focuses on the charred fragrance and spiciness from the oil-pouring technique, without complex toppings.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Shaanxi Handmade Old Yogurt

  Shaanxi handmade old yogurt is made from fresh milk using traditional fermentation, resulting in a thick, naturally sour taste and rich in probiotics.
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  Shaanxi Belt Noodles with Spiced Oil

  A traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.

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