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Dacheng Seafood BBQ (Donghai City Plaza Branch)

烧烤 · ⭐ 4.4

Donghai Urban Plaza, Hongli West Road, Ground Floor (Street-facing Unit 8099-5)

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Signature Yellow Beef Skewers

  Premium beef cubes marinated and grilled on charcoal, served with a secret sauce for a rich, spicy flavor.
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  Signature Clam King

  A flavorful dish featuring fresh clams stir-fried with garlic, chili, and spices, delivering a savory and slightly spicy taste.
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  Fresh Seafood Platter

  A platter of fresh seafood featuring shrimp, crab, shellfish, and fish, steamed or lightly boiled to preserve natural flavors, served with a special dipping sauce for a deliciously fresh taste.
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  Fresh Meat Skewers

  Fresh meat skewers are made by marinating high-quality pork or beef in a special sauce, then grilling on charcoal until charred outside and tender inside.
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  Grilled Wagyu Skewers

  Grilled wagyu skewers are made by marinating and grilling small pieces of premium wagyu beef on bamboo sticks, resulting in a tender and flavorful dish.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Grilled Large Oyster

  Fresh large oysters grilled with garlic, vermicelli, and soy sauce, resulting in a tender and aromatic dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
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  Shrimp and Oyster

  A dish featuring fresh shrimp and oysters, steamed or stir-fried for a delicate, savory flavor.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.

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