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Wei Jie Kitchen

小吃快餐 · ⭐ 4.5

No. 60 Baotaqiao East Street

Dishes

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  Stir-fried Green Beans with Meat Balls

  Stir-fried green beans with meat balls is a Chinese dish made with green beans and pork. The green beans are cooked together with meat balls, resulting in a tender and rich flavor.
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  Dry-Fried Chicken

  A Sichuan dish made by stir-frying small chicken with chili, Sichuan pepper, and aromatics until crispy and fragrant.
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  Mixed Cold Tapioca Noodles

  Danlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Braised Beef Ribs in Clear Soup

  Braised beef ribs in clear soup, tender and flavorful, made with slow cooking for a rich, savory taste.
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  Stir-Fried Pig Intestines

  Stir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Stinky Tofu with Hollow Stem Vegetable

  Stinky tofu stir-fried with hollow stem vegetable, creating a spicy and savory dish popular in Hunan cuisine.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs simmered in a sweet and sour sauce, resulting in tender meat and glossy glaze.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Fried Tofu with Celery

  A Chinese home-style dish made by stir-frying fried tofu with fresh celery, combining the unique aroma of fermented tofu with the crisp freshness of celery.
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  Stir-fried Duck Intestines with Celery

  A classic Chinese dish featuring tender duck intestines and crisp celery, stir-fried quickly with garlic for a savory, aromatic flavor.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Green Pepper and Wheat Gluten with Pork Strips

  A stir-fry dish featuring pork strips, green peppers, and wheat gluten, seasoned to perfection.

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