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Xi Jie Fried Skewers (Boyi Jun Branch)

小吃快餐 · ⭐ 4.0

Unit 101-2, Building 3, Boyi Commercial Center

Dishes

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  Large Chicken Cutlet

  Hand-sized chicken cutlet made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy exterior and tender interior. Thick and palm-sized, offering rich texture.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Signature Sauce Stinky Tofu

  Fermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
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  Whole Chicken Frame

  A whole chicken frame, marinated and grilled or braised, featuring crispy skin and tender meat with rich bone flavor.
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  Beef Skewers with Beef Tallow

  A spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
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  Boneless Chicken Feet

  Boneless chicken feet marinated in a special sauce, then braised and chilled for a crisp, flavorful snack.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
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  Meituan Golden Chicken Strips

  Meituan Golden Chicken Strips is a dish made with chicken breast as the main ingredient, marinated and then coated with flour or breadcrumbs before being fried until golden and crispy. The outside is crunchy, and the inside is tender and juicy.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Crispy Pork Ribs Fried Chicken

  Crispy pork knuckle and chicken dish, marinated then coated in starch and deep-fried until golden and crunchy, seasoned with salt, five-spice powder, and chili for rich flavor.
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  Sauce Tofu

  Fried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast, cut into strips, marinated, and then deep-fried. The outer layer is golden and crispy, while the inside remains tender and juicy.

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