Fen Shixiong · Changsha Handmade Noodles
其他美食 · ⭐ 4.3
No. 11, Dongfang 1st Road, Dongfang New World
Dishes
Original Pork Noodle SoupA classic Chinese dish featuring tender pork strips simmered with rice noodles in a light, savory broth.
Original Soup Shredded Pork NoodlesA Chinese noodle dish made with shredded pork and clear broth, served with rice noodles or wheat noodles.
Stir-fried Yellow Beef NoodlesA dish of stir-fried yellow beef with chili and garlic chives, served over rice noodles for a spicy, savory flavor.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Hand-Pressed Bubbly Ice JellyA traditional Sichuan dessert made by hand-churning starch into a bubbly, jelly-like texture, served chilled with sweet syrup and toppings.
Tomato Beef Shank NoodlesTomato beef brisket rice noodles is a dish featuring beef brisket and tomatoes. The beef is simmered with tomatoes until tender, infusing the broth with rich, sweet-tart flavors. It's served over cooked rice noodles for a savory, satisfying meal.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Spicy Pork and Pepper RiceA spicy stir-fry of pork and peppers served over rice, known for its bold flavor and satisfying heat.
Fresh Pork Noodle SoupA savory soup made with fresh pork and rice noodles, simmered in a rich broth for a comforting and flavorful dish.