Yingbin Lou (Xixi Bayfangcheng Branch)
其他美食 · ⭐ 3.3
Units 109–111, Building 7, Xixi Bafang City, Qiuqiao Road
Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Steamed FlatbreadA traditional Chinese steamed flatbread made from fermented flour, soft in texture and commonly served as a staple food with dishes.
Fish Ball Hot PotA Chinese hot pot dish featuring fish balls, vegetables, and tofu simmered in a savory broth.
Goose Offal Hot PotGoose offal pot features goose organs like intestines, gizzards, and liver, simmered with scallions, ginger, garlic, and chili. Clean and blanch the offal first, then slow-cook with seasonings for rich flavor.