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Jiu Long Cha Ji Cantonese Teahouse (Conghua Rhine汇 Store)

粤菜 · ⭐ 4.1

Laiyin Plaza, Jiangpu Street

Dishes

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  Old Jar Sichuan Sour Fish

  Fresh carp stewed with traditional old jar sour vegetables, creating a rich, tangy flavor and tender fish meat.
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  Golden Soup Shrimp Dumpling Royal

  A premium dim sum featuring succulent shrimp and pork filling in a delicate wrapper, steamed and served in a rich golden broth for a luxurious taste.
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  Tomato Egg Beef Stir-fry

  A savory dish combining the tangy sweetness of tomatoes, silky eggs, and tender beef, stir-fried to perfection for a balanced and satisfying meal.
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  Red Rice Seafood Braised Sausage

  A creative dish combining fresh seafood like shrimp, squid, and crab with red rice, wrapped in a red rice casing and steamed for a delicate, savory flavor.
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  Aged Sauce Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring beef and rice noodles stir-fried with aged soy sauce, offering a rich, savory flavor and tender texture.
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  Mustard Fish Skin

  Mustard fish skin is a cold dish featuring fish skin as the main ingredient, treated by blanching or pickling, then mixed with mustard, soy sauce, vinegar, sugar, and garlic for a crisp texture and unique flavor.
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  Hua Diao Ginger Soy Chicken

  A Cantonese dish featuring chicken braised with Huangdiao wine, young ginger, and soy sauce, resulting in a tender, aromatic, and savory flavor.
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  Fried腊味 Radish Cake

  A Cantonese-style dish made with radish, cured meat, and rice flour, steamed then pan-fried until crispy outside and soft inside.
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  Malay Curry Beef Shank

  A rich and aromatic dish made with beef shank simmered in a fragrant Malay curry sauce using coconut milk and traditional spices.
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  Truffle Char Siu

  Black truffle char siu is made from marinated pork belly slow-roasted to perfection, blending the savory sweetness of char siu with the luxurious aroma of black truffle.

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