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Caiji Morning Breakfast Shop (Gushan 1st Road Branch)

小吃快餐 · ⭐ 4.2

Guxu 1st Road, Xixiang Subdistrict, Guxu Market

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  净云吞

  净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
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  Handmade Big Bun

  A traditional steamed bun made by hand, filled with savory ingredients like pork and cabbage, known for its soft texture and rich flavor.
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  Pork Rib Rice Porridge

  A comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
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  Steamed Pork Rib with Rice Noodles

  A Chinese dish featuring steamed pork ribs layered with rice noodles, resulting in a tender, savory flavor.
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  Steamed Pork Ribs with Rice Flour

  A traditional Chinese dish made by steaming marinated pork ribs mixed with rice flour, resulting in tender meat and a soft, flavorful texture.
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  Goji Berry Pork Offal Soup

  A nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.

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