Xiaoman Handmade Noodles (Shanghai Hongqiao Skyline Branch)
小吃快餐 · ⭐ 4.3
Unit A-B2-15, Level B2, Hall A, No. 869 Shenchang Road
Dishes
Mini Crispy Pork BitesA bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Old-fashioned brown sugar glutinous rice cakesAncient-style brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is soaked, steamed, then mashed into a paste and shaped into blocks. Finally, the rice balls are fried in brown sugar syrup until golden brown, resulting in a crispy exterior and soft interior.
Auntie's Leaping Beef Noodle SoupNiangniang Qiao Jiao Beef Noodles feature tender beef and fine rice noodles as main ingredients, carefully prepared to make the beef juicy and tender, the rice noodles smooth and delicate, paired with a rich beef broth that delivers a unique flavor.
Spicy Pork Sauce with Tofu and Handmade NoodlesSmall pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
Small Pot Meat Pancake Old Tofu NoodlesSmall pot meat pancake old tofu noodles is a Chinese noodle dish made with old tofu, pork, and flour. The tofu is cut into pieces and mixed with pork, then combined with flour to make a meat pancake, which is cooked together with vermicelli in a small pot.
Goji Mushroom Chicken Soup with Handmade NoodlesThis dish is made with free-range chicken as the main ingredient, simmered with goji berries and mushrooms to create a rich, flavorful broth. It is served with handmade rice noodles. The key ingredients include free-range chicken, goji berries, mushrooms, and hand-pulled rice noodles. Slow cooking makes the chicken tender and allows the flavors of the mushrooms and goji berries to infuse into the soup.
Braised Beef Noodle PotA stewed dish featuring beef brisket and vermicelli, seasoned with ginger slices and green onions, slow-cooked until the beef is tender and the noodles absorb the rich broth.
Spicy Soul Noodle Soup with Fried SauceSoulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
Fresh Meat Dumpling with Hot WaterFresh pork is quickly blanched and wrapped in dough, then steamed. The outer layer is soft, the filling tender and juicy, with a light, non-greasy taste.
Tomato Snowflake Beef Brisket Rice NoodlesTomato Snowflake Beef Shank Rice Noodles features fresh tomatoes and tender beef shank as main ingredients, paired with smooth rice noodles. The beef shank is slowly stewed to perfection, resulting in juicy and tender meat; the tomatoes simmered into a rich, flavorful broth that is both sweet and tangy. The rice noodles absorb the savory broth, offering a silky texture—this dish is a delightful combination of color, aroma, and taste.
Old Jar Sichuan Beef NoodlesA flavorful dish featuring tender beef slices and fermented cabbage in a spicy broth, served with handmade noodles.
Crispy Lotus Root SandwichesCrispy fried lotus root pockets are a Chinese snack made by stuffing seasoned pork filling between slices of fresh lotus root, then deep-frying until golden and crispy. The lotus root slices are filled with well-seasoned minced pork, coated in a light batter, and fried in hot oil until the exterior is crunchy and the filling remains tender and juicy.
Spicy Sour Fish with Handmade NoodlesGolden sour soup fish fillet handmade rice noodles are made with fresh fish fillets, pickled vegetables, and handmade rice noodles. The marinated fish fillets are stewed together with pickled vegetables, then cooked with handmade rice noodles until tender. The broth is rich and flavorful, the fish fillets are delicate and smooth, and the rice noodles are pleasantly chewy.