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泷川の深夜食堂(红谷滩万达店)

日料 · ⭐ 4.1

Floor 3, Unit 3037A, Honggutan Wanda Plaza

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Kyushu Hell Ramen

  Kyushu Hell Ramen features a rich broth made from pork and chicken bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and bean sprouts. Thick alkaline noodles complete this flavorful dish, enhanced by spicy oil and garlic.
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  Mango Ice Skin Roll

  A dessert roll made with glutinous rice skin wrapped around fresh durian flesh, offering a cool, chewy texture and rich tropical flavor.
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  Black Vinegar Fried Chicken

  A Japanese-style fried chicken dish made with marinated chicken thighs, deep-fried to crispy perfection and drizzled with a tangy black vinegar sauce.
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  Yangchun Golden Potato Mash

  A creamy potato mash made with butter, milk, and cheese, topped with golden crispy fried onions for a rich, savory flavor.
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  Flame-Grilled Six-Piece Platter

  A premium platter featuring beef, lamb, chicken wings, shrimp, squid rings, and vegetables, quickly grilled over an open flame for a smoky, savory flavor.
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  Flame Grilled Eel Rice Bowl

  Grilled eel glazed with savory sauce, served over steamed rice and flamed tableside for dramatic presentation.
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  Avocado Seafood Salad

  Avocado seafood salad is mainly made from avocado, shrimp, crab sticks, lettuce, and other ingredients. Cut the avocado into pieces, cook the seafood, mix with vegetables, and season with olive oil, lemon juice, salt, and black pepper. Mix well to serve.
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  Mango Foie Gras Sushi

  Mango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
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  Signature Foie Gras Sushi

  A premium sushi featuring delicately prepared foie gras and seasoned rice, crafted to perfection for a rich, smooth experience.
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  Mango Shrimp Delight

  Fresh shrimp and sweet mango are combined with cream cheese to create a rich, savory dish with a tropical twist.

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