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Luohan Society Sauce Meat (Overseas Store)

小吃快餐 · ⭐ 4.3

Inside Shengyuan Fruit & Vegetable Store, No. 7, Hongju East Street

Dishes

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  Traditional Pork Elbow

  Traditional pork elbow is a traditional Chinese dish made primarily with pork elbows, cooked by stewing or braising. The meat is tender, rich in flavor, and not greasy.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Signature Pork Elbow

  The signature pork knuckle dish uses pork knuckles as the main ingredient, which are blanched and marinated before being stewed or braised. The finished product has a bright red color, tender meat that is rich but not greasy, with a deep savory sauce flavor.
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  Signature Pork Shank Rice

  Signature pork knuckle rice features pork knuckles as the main ingredient, slow-cooked or braised until tender, served over rice. The pork knuckles are typically blanched first to remove any odor, then simmered with soy sauce, cooking wine, and spices over low heat to achieve a richly flavored, melt-in-the-mouth texture. Finally, the knuckles are sliced and arranged on top of the rice.
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  Signature Braised Pork Elbow

  Signature braised pork knuckle made with pork elbow, slowly stewed with caramelized sugar, soy sauce, cooking wine, and spices, resulting in tender meat and a glossy red color.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Salted Pig Liver

  Salted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Braised Pork Knuckle

  Braised pork knuckle is a dish made primarily with pork knuckles, simmered or steamed slowly after blanching to achieve tender meat. Ginger slices, green onions, and cooking wine are commonly added for flavor and to reduce odor, while soy sauce and rock sugar may be included for color and taste.
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  Minced Pork with Black Three Dishes

  Minced pork with black three dishes is a Chinese dish made mainly with minced pork and black ingredients such as black fungus, black tofu, and black mushrooms. It is mainly stir-fried, with a fresh and unique flavor.
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  Spiced Pig Ears

  Sauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.

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