He Wei Dian · New Street Branch
粤菜 · ⭐ 4.1
No. 18, Gongye Avenue, Xinhua Street
Dishes
Ten-Year Cured Tangerine Peel Pork SausageA delicacy made from aged tangerine peel and pork, blended into a smooth filling and steamed in sausage casings, offering a rich, aromatic flavor.
Signature 10-Year Preserved Tangerine Baked BunA baked bun infused with the rich aroma of ten-year-aged preserved tangerine and melted cheese, offering a unique blend of savory and sweet flavors.
Signature Lemon-flavored Handmade Portuguese TartA signature lemon-flavored handmade Portuguese tart made with fresh eggs, milk, and sugar, baked in a crispy crust and garnished with lemon slices for a refreshing twist.
Goji Leaf and Pork Offal PorridgeA nourishing porridge made with fresh goji leaves and pork offal, known for its health benefits and delicate flavor.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Juicy Glass-Braised PigeonJuicy glass-skinned squab is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy. The special seasoning and high-heat frying create a transparent, glass-like crust, giving it its name. The finished dish has a golden color and a satisfyingly crisp exterior with a soft, succulent interior.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Red Bean Burst Tofu PuddingA creative dessert combining silky tofu pudding with red bean burst pearls, offering a sweet and texturally rich experience.
Pepper and Chives Steamed Pig's BloodA Chinese dish made by steaming pig's blood with black pepper and chives, offering a smooth, savory flavor with a mild heat.
Lipu Taro and Salted Egg Yolk BallsA Chinese snack made with Lipu taro and salted egg yolk, shaped into balls and deep-fried until golden and crispy, offering a satisfyingly soft interior and savory-sweet flavor.
Braised Chicken Feet with Fermented Black BeansA Cantonese dish featuring chicken feet steamed with fermented black beans, offering a savory and aromatic flavor.
Fresh Fruit Napoleon Layer CakeA layered pastry dessert made with fresh fruits and vanilla cream between crisp layers of puff pastry, offering a sweet and delicate flavor.