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Yang Si Xi Canteen · Unified Meals (Jianghan Road Branch)

小吃快餐 · ⭐ 3.6

No. 193 Minsheng Road

Dishes

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  Cold Spicy Marinated King Oyster Mushroom

  A spicy, cold-prepared dish made with king oyster mushrooms marinated in chili and Sichuan pepper, offering a bold, numbing flavor and crisp texture.
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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Crispy Tofu with Pickled Vegetables

  Crispy tofu, made by frying tender tofu coated in batter until golden and crunchy, served with tangy pickled vegetables. Main ingredients include tofu, pickled vegetables, and seasonings. Prepared by deep-frying and mixing.
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  Salted Egg Yolk Dumplings

  咸蛋黄烧卖 is made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, and steamed again. The wrappers are made from flour, shaped like open cones, with a soft outer layer and rich inner filling.
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  Salted Egg Yolk Meatballs

  咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Stringy Tomato Stir-Fried Eggs

  Stringy Tomato Stir-Fried Eggs is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are sliced and stir-fried with beaten eggs, creating a stringy texture. The dish has a fresh, savory flavor with a sweet and sour taste.
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  Signature Black Gold Braised Pork Rice

  A signature dish featuring slow-braised pork in a rich, savory sauce served over steamed rice, garnished with scallions and sesame seeds.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
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  Beef Donburi with Egg

  Beef Donburi with Egg is a dish made with beef, rice, and egg. Cooked beef and rice are placed in a bowl, topped with a fried or soft-boiled egg, offering a rich flavor.
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  Beef Short Rib Potato Mash Rice Bowl

  Tender beef short rib served over rice with creamy mashed potatoes and savory sauce.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Century Egg Braised Pork Rice

  A savory rice dish featuring slow-cooked pork and century egg, served over steamed rice.
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  Red Bean Mochi Glutinous Balls

  A sweet dessert made with glutinous rice flour, red bean filling, and mochi, offering a soft and chewy texture.

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