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Anhui Authentic Noodles (Tonghe Road Branch)

小吃面食 · ⭐ 3.6

No. 87 Tonghe Road, Xingfu Residential Community

Dishes

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  Anhui Noodles

  Anhui noodles are a type of noodle dish made with wide noodles as the main ingredient, typically served with配料 such as beef, bean sprouts, and cilantro. The noodles are first boiled, then mixed with pre-cooked beef and seasonings, and finally garnished with chopped green onions and cilantro before being thoroughly mixed and ready to eat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Authentic Noodle

  Authentic wide noodles made from high-quality flour, paired with fresh meat, vegetables, and special sauce, cooked using traditional methods, with a firm texture and delicious taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-fried Celery with Peanuts

  A refreshing cold dish made with fresh celery and roasted peanuts, quickly stir-fried with garlic and chili in hot oil for a fragrant, savory flavor.
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  Secret-Recipe Braised Pork Shoulder

  Braised pork belly seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful, with a glossy red color.
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  Secret-Recipe Ham Sausage

  A savory sausage made from premium pork and starch, seasoned with a secret blend of spices and cooked by steaming or smoking for a tender, flavorful bite.
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  Secret-Recipe Tofu Puffs

  A dish made with tofu puffs marinated in a secret sauce and then fried or pan-fried, resulting in a crispy exterior and tender interior.
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  Vegetable Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying noodles with various vegetables like bell peppers, carrots, and onions. It's savory, healthy, and quick to prepare.
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  Sour and Crisp Bean Sprouts

  A refreshing dish made from mung bean sprouts tossed with vinegar, chili, and garlic for a tangy, spicy kick.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.

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