Gao Kui Knife-Scraped Noodles (Sui Man Line Branch)
小吃面食 · ⭐ 3.6
Shop No. 9 (from North), Finance Bureau, Tietong Highway
Dishes
Legend Oil-Poured NoodlesA hand-pulled noodle dish seasoned with chili, garlic, and Sichuan pepper, finished with a hot oil pour for intense aroma and flavor.
Spicy Chicken NoodlesSpicy chicken cubes tossed with noodles in a numbing and spicy sauce, a classic Sichuan-style dish.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Meat Sauce NoodlesA classic Chinese dish featuring a savory meat sauce served over hand-pulled noodles, often garnished with fresh vegetables.
Northwest Sesame Sauce NoodlesNorthwest sesame sauce noodles are made with hand-pulled noodles and a rich sesame paste dressing, mixed with fresh vegetables like cucumber and carrot for a savory, refreshing dish.
酸辣臊子面酸辣臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、胡萝卜、豆角、木耳等食材）制成的面食。臊子炒香后加入调料炖煮，再与煮熟的面条混合，最后淋上醋和辣椒油，形成酸辣风味。
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.