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Natu Cuisine · Specialty Restaurant (Wentiyu Road Store)

特色菜 · ⭐ 4.4

No. 71 Wenti Road, Jiqingmen Avenue, Jianye District

Dishes

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  Grandmother's Braised Frog Legs

  A traditional Chinese dish made with fresh frog legs braised in soy sauce, sugar, and aromatics, resulting in tender meat and rich flavor.
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  Signature Linyi Stir-Fried Rooster

  A classic Lu cuisine dish featuring fresh rooster meat stir-fried with green peppers and onions, delivering a savory and aromatic flavor.
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  Signature Charcoal-Grilled Beef Trio

  A premium trio of beef cuts—brisket, tendon, and tripe—marinated in secret sauce and slow-grilled over charcoal for rich, tender flavor.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  Oil Crumbs Taiwan Baby Bok Choy

  Taiwan baby bok choy stir-fried with pork cracklings, featuring blanched greens and crispy cracklings for a savory, aromatic dish with a crisp texture.
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  Spicy Crisp Bamboo Shoots and Pig's Tripe

  A spicy Sichuan dish featuring crisp bamboo shoots and pig's tripe, stir-fried quickly with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Special Spicy Lobster

  Special spicy lobster is made with fresh lobster, combined with chili peppers and Sichuan peppercorns, stir-fried. The texture is tender, the flavor is fragrant and spicy, with a strong Sichuan taste.
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  Honey Garlic Baked Sea Bass

  Fresh sea bass is pan-fried with garlic and a special sauce, resulting in a tender, flavorful dish with aromatic garlic notes.
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  Stuffed Radish Stir-fried with Vermicelli

  A dish made by stir-frying sliced radish and vermicelli with garlic, chili, and soy sauce for a fresh, savory flavor.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Tea-Braised Spare Ribs

  Pork ribs are braised with tea leaves, soy sauce, sugar, and spices over low heat. The tea imparts a unique aroma, resulting in tender, flavorful meat with a glossy red appearance.
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  Scallion Stir-fried Sea Bass

  A dish of fresh sea bass stir-fried quickly with abundant scallions, resulting in tender fish and aromatic onion flavor.
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  Flavorful Dry Pot Frog

  Flavorful dry pot frog is a Sichuan dish made with frog meat, various vegetables, and seasonings, cooked in a dry pot. The frog meat is tender and flavorful, with a rich spicy taste.
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  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
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  Yellow Catfish One-Pot Delight

  A flavorful dish featuring fresh yellow catfish cooked with tofu, potatoes, and vegetables in a rich, spicy broth.

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