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Haiguang Lou Cantonese Restaurant

粤菜 · ⭐ 3.9

Beijing Road Pedestrian Street, Renmin Subdistrict

Dishes

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  Three Onion Stir-fried Beef Cubes

  A Cantonese dish featuring tender beef cubes stir-fried with green onion, red onion, and shallot, seasoned with soy sauce and oyster sauce for a savory, aromatic flavor.
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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Ginger Fried Rice

  Ginger fried rice is a savory dish made with rice, ginger, eggs, and green onions, stir-fried to perfection for a fragrant and appetizing meal.
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  Shredded Lamb Ribs

  Hand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
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  Steamed Grouper

  Steamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
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  Stone Pot Seafood Tofu

  A dish featuring soft tofu and seafood like shrimp, squid, and crab sticks, cooked in a heated stone pot for rich flavor absorption.
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  Litchi Wood Roast Goose

  A succulent goose dish roasted over litchi wood, known for its crispy skin and tender meat with a smoky aroma.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.

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