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Su Xiao Niu Beef Skewers (Long Hu Yuan Tian Jie Dian)

烧烤 · ⭐ 4.5

Level 1, Building A, Beiyuan Tianjie Shopping Mall

Dishes

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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Medium-Rare Beef Skewers

  Grilled beef skewers with tender, rare center and slightly charred exterior, preserving the original flavor and juices of fresh beef.
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  Grilled Pork Belly

  Charcoal-grilled pork belly is made from fresh pork belly, marinated and then grilled on heated stones, resulting in a crispy exterior and tender interior with rich aroma as the fat melts and infuses the meat.
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  Forced Corn Kernels

  Stir-fried corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched and then stir-fried with辅料 such as green onions and garlic, seasoned with适量 salt and cooking oil to preserve the natural sweetness and crisp tenderness of the corn.
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  Spicy Cucumber Salad

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil.
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  Cold Noodles with Spring Water

  Cold noodles made with fresh noodles, served with cucumber ribbons, carrot strips, egg, and ham slices. Noodles are rinsed in cold or ice water for a smooth, chewy texture, then tossed in a dressing of cold spring water, chilled soy sauce, vinegar, garlic, and sesame oil.
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  Australian Wagyu Skewers

  Australian Wagyu skewers are made with premium Australian Wagyu beef, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried to preserve the natural flavor of the beef.
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  Juicy Zucchini Stir-fry

  A fresh zucchini stir-fry with a juicy texture, lightly seasoned and quickly cooked for a crisp, refreshing taste.
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  Sweet Toast

  Sweet bread slices are made from toast bread, spread with sweet fruit jam or honey, and then baked or pan-fried. Common accompaniments include cream, chocolate sauce, or diced fruits, offering a sweet and soft texture.
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  Secret-Recipe QQ Chicken Frames

  Special recipe QQ chicken frames made from chicken frames, marinated and then boiled or braised. The chicken frames absorb the secret seasoning, resulting in a chewy, resilient texture with firm meat.
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  Peanut and Edamame Mix

  Peanut and edamame salad is a cold dish made primarily with peanuts and edamame. Peanuts are pre-cooked or roasted, edamame is blanched and shelled, then both are mixed with seasonings like salt, soy sauce, and sesame oil to preserve the natural flavors.
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  Ge You-style Pan-Seared Crucian Carp

  Pan-fried crucian carp is made with fresh crucian carp, which is cleaned and then pan-fried on a hot iron plate until golden brown on both sides. Ginger slices and scallions are added for seasoning, and the dish is finally garnished with cilantro or chopped green onions. The cooking process emphasizes precise heat control to keep the fish tender and flavorful.
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  Naked Shrimp Run

  Naked-running shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are deveined while keeping the tails intact, then marinated with salt and cooking wine before being quickly blanched or pan-fried to maintain tender texture. Typically, it's stir-fried with scallions, ginger, and garlic, seasoned with a touch of soy sauce and sugar, and finished with a light cornstarch slurry to coat the shrimp in a glossy sauce.
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  Premium Beef Tripe Hot Pot

  The premium tripe hot pot features fresh tripe as the main ingredient, paired with beef intestine, duck blood, potato slices, bean sprouts, and other side dishes. The broth is simmered using beef tallow hot pot base and a blend of spices, and ingredients are cooked one by one in the boiling soup.

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