Qinghua Lou (Eternal Inn Branch)
其他美食 · ⭐ 3.6
Qinghua Building, Building 17, West Zone, Jianwai SOHO, No. 39 Dongsanhuangzhong Road, Chaoyang District
Dishes
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Signature Big Chicken Noodle Stir-frySignature big plate chicken noodle dish features chicken, potatoes, and green peppers. Chicken is stewed with seasonings, then mixed with cooked noodles absorbing the rich flavors.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Xinjiang Cold DishXinjiang cold dish is a chilled appetizer made primarily from fresh vegetables and seasoned with a special dressing. Main ingredients include cucumber, tomato, and onion, creating a colorful presentation. The preparation is simple: slice the ingredients and mix them with seasonings such as vinegar, garlic, and chili oil. The result is a crisp and refreshing taste.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Yak Beef Jerky DumplingsYak beef jerky dumplings are made with yak beef as the main ingredient, combined with vegetables and seasonings to form a filling, wrapped in dough and cooked by steaming or boiling. The outer skin is soft while the filling is firm, offering the unique flavor of yak beef.
Tomato and Egg NoodlesTomato and egg stir-fried noodles is a home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are diced and stir-fried with the eggs, seasoned appropriately, then mixed with boiled noodles and served.
Beef Noodle Soup DumplingsBeef soup dumplings made with fresh beef, scallions, ginger, and seasonings, wrapped in thin dough and boiled. The broth is prepared from beef bones or meat with a touch of spices for enhanced flavor, served by enjoying the dumplings in the soup.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.