He Mei Chicken Offal (Zhuoshui Direct Store)
川菜 · ⭐ 4.8
No. 21, Zhengfu Avenue (next to Yinzuo Town and Village Bank)
Dishes
He Mei Chicken OffalA spicy Sichuan dish made with chicken offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tujia Old BaconTujia old bacon is a traditional cured meat from Xiangxi, made by salting and smoking pork belly with spices like Sichuan pepper and chili. It has a rich aroma, reddish color, and savory flavor.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Sour PorkA traditional Chinese dish made by stir-frying pork with sour vegetables like pickled mustard greens or fermented beans, resulting in a tangy and savory flavor.
Spicy and Sour Yellow CatfishA Sichuan dish made with yellow catfish, seasoned with chili, vinegar, ginger, and garlic for a spicy and sour flavor.
Green Pepper Small River FishA home-style dish made with fresh small river fish and green peppers, stir-fried to perfection for a savory and tender taste.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Spicy Boiled Fish SlicesA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.