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Agei Dumplings (Binhu Juyuan Store)

小吃快餐 · ⭐ 3.5

Shop 05, Commercial Building 1, Binhu Juyuan Residential Community, Dali Road

Dishes

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  Chopped Chili Beef Fried Rice

  Chopped Chili Beef Fried Rice is a quick stir-fried dish featuring rice, fatty beef slices, and chopped chili peppers. First, the beef slices are quickly stir-fried until they change color and set aside. Oil is heated in the wok, and chopped chili peppers are stir-fried until fragrant. Leftover rice is added and broken up, allowing each grain to be coated with the color and flavor of the chili. The pre-cooked beef slices are then returned to the wok and stir-fried together with the rice. A small amount of light soy sauce or salt can be added for seasoning. Finally, it is garnished with chopped green onions before serving. The finished dish has distinct, separate rice grains, tender beef, and the savory-spicy flavor of the chopped chili throughout.
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  Stir-fried Rice with Kohlrabi and Diced Pork

  Stir-fried Rice with Kohlrabi and Diced Pork is a home-style fried rice dish. Main ingredients include cooked rice, kohlrabi (diced or shredded), diced pork, eggs, and garnishes like chopped scallions. To prepare, first scramble the eggs and set aside. Then stir-fry the diced pork until it changes color, add the kohlrabi and stir-fry until tender. Next, add the rice and scrambled eggs, stir-frying quickly over medium heat until well combined. Finally, season and garnish with scallions before serving. The finished dish features separate, fluffy rice grains with a savory flavor, crisp kohlrabi, and tender pork.
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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Special Sand Soup

  A seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
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  Pork and Corn Steamed Dumplings

  Pork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
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  Old Chicken Noodle Soup

  A comforting noodle soup made with slow-cooked chicken broth, tender noodles, and seasoned with ginger and chicken for a rich, savory flavor.
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  Tengjiao Black Fish Noodles

  Fresh black fish slices with slippery rice noodles, seasoned with Sichuan pepper, chili, and secret sauce, delivering a spicy and numbing flavor.
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  Spicy Beef Rice Bowl

  Spicy beef stir-fried with chili and vegetables, served over steamed rice for a flavorful meal.

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