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Xinyuan Spring Pancake Farmhouse Cuisine (Xuesong Road Branch)

家常菜 · ⭐ 3.9

No. 26 Xuesong Road, Gate 4

Dishes

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  Mixed Vegetables Stir-fry

  Hecai is a Chinese stir-fry dish made primarily with various vegetables such as cabbage, bean sprouts, carrots, and green peppers. The ingredients are sliced and stir-fried together with seasonings until cooked through.
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  Potato and String Bean Stew

  A classic Chinese home-style dish made with potatoes and string beans, simmered until tender and flavorful.
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  Bok Choy and Meatball Soup

  A comforting soup made with pork meatballs and fresh bok choy, known for its clear broth and savory flavor.
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  Crispy Fried Knife Fish

  Dry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Minced Meat Stir-Fried Noodles

  A home-style stir-fry dish made with minced pork and vermicelli. Vermicelli is soaked beforehand, then stir-fried with seasoned pork mince, enhanced with scallions, ginger, and garlic, and finally seasoned to a rich, smooth finish.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Crispy Fried Chicken Frames

  Fried chicken架 is a deep-fried dish made primarily with chicken frames, marinated and coated in starch or batter before frying until golden and crispy. Seasonings are added during cooking to enhance flavor.
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  Egg and Tofu Stir-fry

  A classic Chinese home-style dish made by mixing beaten eggs with soft tofu and steaming until tender. Light, savory, and nutritious.

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