Close

Fuji Brothers Food Plaza (Wuyi Road Branch)

小吃快餐 · ⭐

Room C8, No. 1, Wuyi West Road

Dishes

• 

  Durian Spring Rolls

  Durian spring rolls are made by wrapping fresh durian flesh in crispy spring roll wrappers and deep-frying until golden. They offer a sweet, creamy texture with intense tropical flavor.
• 

  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
• 

  Seafood Rice Porridge

  A savory rice porridge made with fresh seafood such as shrimp, squid, and shellfish, simmered slowly for a rich, smooth flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
• 

  Grilled String Beans Half Hand

  A dish made by grilling fresh string beans, resulting in a crispy texture and natural sweetness.
• 

  Grilled Dried Squid

  A dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
• 

  Grilled Hot Dog

  A classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  White Pigeon Porridge

  A nourishing porridge made with fresh white pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.
• 

  Drunkard's Corn

  A spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.

Reviews